What's Cookin' at the Back Bay Café

Heretat de Taverners update

Just got Issue 175 of Robert Parker's Wine Advocate and am very pleased to find two of the wines we tasted at the Heretat de Taverners winery are highly rated. The 2005 Graciano that we first tried at Canela y Clavo in Xativa is rated 90 Points, with the comment: "Forward, full-flavored, and layered, it is meant for near term gratification." And the 2005 Mallaura got 87 Points. Still working on getting these fine wines to downeast Carolina.