A Family of Businesses — The Original Wine & Words, The Back Bay Café and Wine & Words... & Gourmet

More Wines from Spain

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We're always looking for new wines from Spain.  Lately, we've tapped into a new source.  We bring a few of them in now...but there are still more beauties on the horizon.
 
La Cigarrera Manzanilla (San Lucar de Barrameda, Jerez, Spain) 375 ml, screwcap bottle, Regular Price $13.25/ Feature Price $11.26
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Lindley Farms Creamery Mozzarella Cheesecake

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Snow Camp, NC

Locally made, farm fresh, no preservatives or additives

Lindley Farms is a small 100 cow (Holstein and Guernsey) dairy in Snow Camp, North Carolina. The farm has been operational since the early 1940’s, has been passed down from generation to generation and is operated almost entirely by family members.
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New NC Goat Cheeses

Goat

Fresh & Delicious

From Goat Lady Dairy, Randolph County, NC
Chevre Marinated in Olive Oil & Fresh Herbs
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Nuovo Ravioli and Casa di Lisio Pesto

"Fast Food" that's Great Food

Nuovo logoNuovo logoWe had great success serving Nuovo artisanal pastas at the Back Bay Cafe. The Ravioli fit in with our menu of cuisine made from well-sourced, high quality ingredients. They cook up quickly and we served them either with our own kitchen-made sauces or with a drizzle of olive oil and a grating of fine Parmigiano-Reggiano cheese.
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Trois Petits Cochons

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Two little piggies at workTwo little piggies at workStarted as a small charcuterie by three Frenchmen in Greenwich Village in 1975, Trois Petits Cochons (Three Little Pigs) quickly made a name among the finicky foodies of New York City. In order to reach a national market, they moved to Wilkes-Barre, PA (where the rent is probably a lot cheaper). One of the original three piggies, Alain Sinturel, still owns the company and still makes pates and mousses from all-natural, high quality ingredients.
 
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Giacomo's Italian Salami

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Giacomo's Italian Market - Greensboro, NC

A member of the North Carolina Department of Agriculture’s Goodness Grows in NC™ program, using only NC based products and locally raised pork, beef, and chicken

Traditional coarse-chopped salami's made by hand from the finest ingredients
 
Salami Classico
Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily.
 
Salami Milano
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Price: 
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Wines for Holiday Feasts - Round Two

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Feasting Whites
 
E. Guigal Côtes Du Rhône Blanc 2010 (Rhone Valley, France) Regular Price $18.25/ Feature Price $15.52
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Wines for Holiday Feasts - Round One

Holiday Wine

It's that time of year again. As I write this, the temperature is near 80 degrees with a warm breeze. Tonight, the cold front hits, bringing rain and a drop in temperatures. It's time to think about holiday feasts. In this first round of feasting wines, we bring back new vintages of old favorites, as well as a couple of newbies. Sharpen your pencil and your taste buds and start making notes on what you'll serve for Thanksgiving or Christmas or Hannukah or New Years...or what you'll take to somebody else's house as a guest. Life is too short to drink bad wine.
 
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