A Family of Businesses — The Original Wine & Words, The Back Bay Café and Wine & Words... & Gourmet

Moving right along...

Cavicchioli 1928.jpg

There's no real theme for this week's Featured Wines, except that we're moving into the late summer/early autumn season here and leaning toward wines that go with hearty feasts and longer nights.

Cavicchioli Sparkling Wine (Modena, Italy) Regular Price $15.55/ Feature Price $13.22
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Odds 'n Ends - And Great New Spanish Reds

I’m calling this Featured Tasting “Odds ‘n Ends” because there’s no unifying theme...just great wines at great prices that I want you to try. My real purpose this week is to introduce the new reds...so read on.

Venturini Baldini Reggiano Lambrusco Rosso Amabile (Reggio, Italy) Regular Price $12.20/ Feature Price $10.37
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New...& sort of New

Fontanavecchia Taburno Falanghina del Sanno (Campania, Italy) Regular Price $15.95/ Feature Price $13.56

We start with one that’s “sort of new.” We Featured it at the beginning of the summer, because of its incredible mineral crispness. It’s time to do it again, because a wine like this is great anytime...but also because I’m bringing back its “sort of new” red sibling of Aglianico (see below), and they should really be bookends.
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Back to (Wine) School - "Grapes & Styles"

vintner_at_work

This week is the first in my series of classes, Lovin’ the Grape: A Course in Wine Appreciation. The class is full, but I’m going to offer everyone a chance to sample some of the wines we’ll be using as course examples. The first class covers basic wine styles and six major grapes, so in this week’s Feature tasting, I’ll have a Chardonnay, a Sauvignon Blanc, a Riesling, a Merlot, a Pinot Noir and a Cabernet Sauvignon. These will be rounded out with the additional styles of: rosé, sparkling wine, and fortified wine.
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South American Review

andes vineyard

On both sides of the Andes, the winemakers of Chile and Argentina are trying to bring a range of wines, from inexpensive jug fillers to extraordinary wines that put the region on the map. We've seen South American wines come and go at Wine & Words, as the competition heats up for the international wine dollar. This week we'll review some of our Chilean and Argentine wines.
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Reviewing some Italianos

Prosecco

We’ll start this Italian review with a couple of Proseccos. Prosecco is Italy’s answer to France’s Champagne, but unlike that French bubbly, which is fermented in the bottle, Prosecco is produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce, as well as featuring the fruit more than the yeast.
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New because I can't help it

Last week I wrote that the acknowledged “sweet spot” for the price of excellent and interesting wines is $15-$25. And I pointed out that we have 40 wines in our “$12 and Under” section. Then I went on to say that I’ve been introducing too many new wines and that my weekly Features would now be reviews of old favorites. Uh...that was then; this is now.
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New & Special from France

Kermit Lynch Wine Seller

Every once in awhile, I get email announcements of special warehouse clearance sales from my various wine distributors. This week I offer some classic French wines from wine negociant Kermit Lynch. There are only a few bottles of each, but if these are your style, you’ll know these are great prices...and you won’t want to miss out.
 
Dupeuble Beaujolais 2010 (Beaujolais, France) - $18.25
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