Wine & Words

Tapa Specials

Chicken Satay - $6

Chicken breast meat pieces are grilled with Asian spice and served with Chef Yvonne's savory Peanut Sauce and Pita points.

Chapel Hill Creamery Cheese Plate - $8.50

A sampling of our Featured Cheeses, all from the milk of Jersey cows that are grass-fed in Orange County, NC.  Asiago, Hickory Grove Monastery cheese, and Feta.

 Chef's Specials

Nuovo Ravioli with Primavera Sauce - $14

Handmade artisanal Ravioli are stuffed with Portabella mushrooms and Asiago cheese.  Topped with our creamy and colorful Primavera sauce.  A vegetarian feast.

Paella - $16

The classic saffron rice dish from Spain.  Tonight's Paella features chicken, NC shrimp, sausage and Palacios Spanish chorizo, the finest Spanish saffron...and Montsia rice from the Valencia region.  ¡El mejor!

Sides - $4.50

Southern Green Beans - Fresh green beans cooked up right with red onions, bacon, butter, garlic & balsamic vinegar

Gingered Spinach -  The healthy green stuff kicked up with North African spices, ginger, butter and tomatoes

 Chef's Dessert Special - $6.50

Bourbon & Blue Pecan Pie

North Carolina pecans, Kentucky Bourbon and English Stilton blue cheese.  Sounds strange?  Wait until you taste it.  Another extraordinary treat from the sweet mind of Chef Yvonne.  Perfect with a French press of this month's Featured Coffee - Valle del Santuario from Peru (regular, decaf or half/half).