This Week's Featured Soup, Sandwich, Salad & Quiche

September 2 - 5

We will be open for lunch on Thursday. Friday lunch depends on when and where Earl hits. Watch this space for an announcement.
Thurs 11:30 - 4:00
Fri & Sat 11:30 - 5:00
Sun 11:30 - 3:00

Soups of the Week
Onion Soup - Bowl $5, Cup $3.00
Kitchen-made from sweet onions and our own chicken stock. Topped with a Blue Cheese Crostini.
Chilled Spinach & Avocado - Bowl $4, Cup $2.75
Fresh spinach and fresh avocado pureed in our own chicken stock and topped with a dollop of fresh cream

Sandwiches of the Week - $6.50
Veal Parmigiana Sandwich
Strips of veal are sauteed with olive oil and grated Parmesano Reggiano then topped with a slice of Mozzarella and a spoonful of our kitchen-made marinara sauce. Served hot.
Curried Egg Salad
Made in our kitchen from fresh eggs (from our untainted Maryland distributor) and creamy mayo, then kicked up slightly with curry. A customer favorite.

Quiche of the Week - $7
Served with a small salad with your choice of kitchen-made dressing - Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese.
Mushroom & Green Onions
Baked in a cheesy pie of Mascarpone and Parmesano Reggiano

Salad of the Week - $5
Apple Walnut Salad
Fresh apple slices and walnuts served on a bed of fresh greens and topped with a kitchen-made Pear Vinaigrette