Wine & Words

Two new selections this week...and some old favorites.
 
Double Decker Pinot Grigio (California) Everyday price $10.98
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A few weeks ago we traveled to the small and ancient village of Paulhan in the Languedoc region of southern France to visit Chef Yvonne’s sister and husband. Yvonne’s brother and wife live not far away in the neighboring village of Montady, all of them pensioner refugees from London’s miserable weather. It was to be a long-delayed family visit, as well as a return to the European ways of food and wine we love so much. Knowing that some of the Languedoc wineries that produce some of our favorites are close by to where we were staying, I was hoping to see some of them.
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As I rode through the rows of late winter pruned grapevines, I tried to envision them in late summer, laden with heavy clusters of fruit. I’d love to go back to Languedoc just before harvest and tour the area with an expert “wine farmer” who could point out which fields hold which varieties of grape. We could stop and taste the different grapes just before they get trucked off to the winery for the magic that turns them into wine. Maybe next time.
 
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Last week we Featured wines we called "New For You."  This week, we continue the parade...with "New For You Two."
 
Sigalas Santorini Assyrtiko 2011 (Santorini, Greece) Regular Price $28.50/ Feature Price $24.23
This a a new white from our friend Jim Stock of The Haw River Wine Man. He’s not the importer, but he carries it because he has family connections with Greece. Also, the 2010 vintage of this wine got 91 Points from Wine Spectator magazine and was included in last year’s “Top 100.”
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We're always looking for new wines from Spain.  Lately, we've tapped into a new source.  We bring a few of them in now...but there are still more beauties on the horizon.
 
La Cigarrera Manzanilla (San Lucar de Barrameda, Jerez, Spain) 375 ml, screwcap bottle, Regular Price $13.25/ Feature Price $11.26
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Lindley Farms is a small 100 cow (Holstein and Guernsey) dairy in Snow Camp, North Carolina. The farm has been operational since the early 1940’s, has been passed down from generation to generation and is operated almost entirely by family members.
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From Goat Lady Dairy, Randolph County, NC
Chevre Marinated in Olive Oil & Fresh Herbs
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Nuovo logoWe had great success serving Nuovo artisanal pastas at the Back Bay Cafe. The Ravioli fit in with our menu of cuisine made from well-sourced, high quality ingredients. They cook up quickly and we served them either with our own kitchen-made sauces or with a drizzle of olive oil and a grating of fine Parmigiano-Reggiano cheese.
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