What's Cookin' at the Back Bay Café

Home

Back Bay Café — Seasonal Lunch Selections and Specials

This Week's Featured Soup, Sandwich, Salad & Quiche

summer storm.jpg

September 2 - 5

We will be open for lunch on Thursday. Friday lunch depends on when and where Earl hits. Watch this space for an announcement.
Thurs 11:30 - 4:00
Fri & Sat 11:30 - 5:00
Sun 11:30 - 3:00


Soups of the Week
Onion Soup - Bowl $5, Cup $3.00
Kitchen-made from sweet onions and our own chicken stock.  Topped with a Blue Cheese Crostini.
Chilled Spinach & Avocado - Bowl $4, Cup $2.75
Fresh spinach and fresh avocado pureed in our own chicken stock and topped with a dollop of fresh cream
 
Sandwiches of the Week - $6.50
Veal Parmigiana Sandwich
Strips of veal are sauteed with olive oil and grated Parmesano Reggiano then topped with a slice of Mozzarella and a spoonful of our kitchen-made marinara sauce.  Served hot.
Curried Egg Salad
Made in our kitchen from fresh eggs (from our untainted Maryland distributor) and creamy mayo, then kicked up slightly with curry.  A customer favorite.
 
Quiche of the Week - $7
Served with a small salad with your choice of kitchen-made dressing - Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese.
Mushroom & Green Onions
Baked in a cheesy pie of Mascarpone and Parmesano Reggiano
 
Salad of the Week - $5
Apple Walnut Salad
Fresh apple slices and walnuts served on a bed of fresh greens and topped with a kitchen-made Pear Vinaigrette
 
 
 

Summer Lunch Selections

Sol_Man

Lunchtime is always cool at Back Bay Cafe

Thursday 11:30 - 4:00
Friday and Saturday 11:30 - 5:00
Sunday 11:30 - 3:00
Phone-In Take-out Orders Welcomed
252-944-2870

Summer Lunch Selections

Soup

Soups of the Week
There's nothing like homemade soup...especially chilled soup on a hot summer day. We prepare our soups fresh in small batches with fresh ingredients so you get extra goodness in every bowl. See our Lunch Specials for today's kettle of flavor.

Sandwiches - $6.50

All sandwiches made from scratch and served on our fresh-baked bread

 

Sandwich of the Week
Everything from classic favorites to daring new combinations that will amaze your taste buds.  See our Lunch Specials page for this week's Feature.
Mascarpone,Toasted NC pecans & Honey on Raisin Pecan Bread
Our fresh-baked Raisin/Pecan bread is sweet and crunchy. Topped with creamy Mascarpone cheese, shredded carrots, toasted pecans and honey. Scrumptious!
Bell Pepper & Onion Sausage with Smoked Gouda Cheese
The spicy sausage is made locally at Acre Station Meat Farm. On your choice of bread.
Hummus/Veggie Wrap
Our Back Bay Café kitchen-made hummus topped with cucumber, grated carrots & spring mix greens and rolled in a flour tortilla wrap.
Pimiento Cheese
Our kitchen-made pimiento cheese (Vermont cheddar & Greek roasted red peppers), on your choice of bread.  The best!

Salads

With Back Bay Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese (all made in our kitchen)

 

Salad of the Week
$5.00
A changeable Feature highlighting this season's ingredients
Back Bay Café Salad Plate (Not available as a combo item)
$8.50
Fresh greens (and other veggies in season), olives, artichoke hearts, roasted red peppers, cheeses, with meat (ask your server what this week's topping is) or extra cheese.
Garden Side Salad
$4.50
Fresh greens and other seasonal veggies with choice of dressing

Quiches

Served with a small salad. Choice of Dressing

 

Quiche Lorraine
$7.00
Rich, cheesy pie with bits of real smoked bacon.A customer favorite!
Quiche of the Week
$7.00
You won't get "four and twenty blackbirds" but there are all kinds of things you can bake into a pie.  See our Lunch Specials page for this week's Feature.

Combos

A Smaller Portion of any two cafeItems
$6.50

Vegetarian