Wine & Words

Winter/Spring Lunch Selections

Soup

Soups of the Week

There's nothing like homemade soup. We prepare it fresh in small batches so you get all the heartwarming goodness. See our Lunch Specials for today's kettle of flavor.

Sandwiches - $6.50

Sandwich of the Week

Everything from classic favorites to daring new combinations that will amaze your taste buds.  See our Lunch Specials page for this week's Feature.

Mascarpone,Toasted NC pecans & Honey on Raisin Pecan Bread

Our fresh-baked Raisin/Pecan bread is sweet and crunchy. Topped with creamy Mascarpone cheese, shredded carrots, toasted pecans and honey. Scrumptious!

Red Pepper & Onion Sausage with Smoked Gouda Cheese

The spicy sausage is made locally at Acre Station Meat Farm. On your choice of bread.

Hummus/Veggie Wrap

Our Back Bay Café kitchen-made hummus topped with cucumber, grated carrots & spring mix greens and rolled in a flour tortilla wrap.

Pimiento Cheese

Our kitchen-made pimiento cheese (Vermont cheddar & Greek roasted red peppers), on your choice of bread.  The best!

Salads

Salad of the Week

$5.00

A changeable Feature highlighting this season's ingredients

Back Bay Café Salad Plate (Not available as a combo item)

$8.50

Fresh greens (and other veggies in season), olives, artichoke hearts, roasted red peppers, cheeses, with meat (ask your server what this week's topping is) or extra cheese.

Garden Side Salad

$4.50

Fresh greens and other seasonal veggies with choice of dressing

Quiches

Quiche Lorraine

$7.00

Rich, cheesy pie with bits of real smoked bacon.A customer favorite!

Quiche of the Week

$7.00

You won't get "four and twenty blackbirds" but there are all kinds of things you can bake into a pie.  See our Lunch Specials page for this week's Feature.

Combos

A Smaller Portion of any two cafeItems

$6.50

Vegetarian