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December 2009
Sparklers for the New Year
Sun, 12/27/2009 - 1:34pm — The Wine Guy
Nothing says "Happy New Year" like the sound of popping corks and snappy bubbles. Whether those sounds are the symphony of a crowd or the quiet sigh of a well eased cork for two, sparkling wines lend festivity and class to the occasion. And being festive and classy types here at Wine & Words, we're helping out by offering 15% off our wide selection of celebrative sparklers. Both stores will be open New Years Eve Day and we'll have some bottles chilled and ready.
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Little James' Basket Press Grenache
Wed, 12/16/2009 - 1:12pm — The Wine Guy
Chateau de Saint Cosme Little James’ Basket Press (Gigondas, France) Regular Price $15.50, Feature Price $12.40
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Italian Sweeties for the Holidays
Tue, 12/08/2009 - 4:29pm — The Wine Guy
The holiday season is a great time for something sweet and festive. Of course, I'm not talking about fruit cake. I'm talking about wine - beautiful, lightly sweet, sparkling wine from Italy's Piemonte region.
Bosio Moscato D'Asti (Santo Stefano Belbo, Italy) Regular Price $12.15, Feature Price $9.72
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Cool Gift Ideas from Epic Products
Flashing Light wine GlassFlashing Light Wine Glass - When we first heard about these, we thought they were silly. But our sales rep sent us a free one and told us to put them out and see what happens. We were amazed at the response. We keep re-ordering to keep up with the demand. When the party or special event calls for something above and beyond the ordinary, let this unique wine glass light the way to good times!
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Counter Culture 2009 Holiday Blend
Counter Culture's 2009 Holiday Blend is crafted from coffees produced by their longtime partners at Finca Nueva Armenia in Huehuetenango, Guatemala. Proceeds from the blend will fund a native tree-planting project carried out in partnership with Finca Nueva Armenia owner-operators Javier and Jorge Recinos. With estimated costs at $2-$3 per tree, every three 12 oz bags sold will provide a new healthy tree to the program!
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Shakisso Natural Sundried
Lovingly hand picked and sun dried by the skilled farmers of Shakisso, this intensely flavorful natural-process coffee shines with bright notes of ripe berries above luscious chocolate undertones. Just as with our washed-process lot from Shakisso, this natural sundried coffee is made up of both cultivated and wild coffee varieties, resulting in a remarkably complex cup bearing the attributes of each.
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Crostata di Ricotta (Honey Ricotta Tart)
Tarts filled with sweetened ricotta cheese are a traditional dessert in Sicily and are also popular in Rome
Pastry Crust: I use a good quality frozen pie crust. It saves a lot of time, and the results are sure to please.
Ricotta Filling:
1 3/4 cups whole milk ricotta cheese
1/3 cup Mascarpone cream cheese (available at Wine & Words)
1/2 cup heavy cream
1/4 cup sugar
2 large eggs
1 large egg yolk
2 tablespoons local honey (available at Wine & Words)
1 tablespoon finely grated orange zest
2 tablespoons pure vanilla extract
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Notes from Chef Yvonne
Recipes are fascinating. With a well-made recipe, the right ingredients and a little skill (not to mention an adventurous attitude) you can prepare great food in your home for your family or guests. Our home is "littered" with cook books from around the world. Many of them are available in the book section of Wine & Words in Belhaven and Wine & Words...& Gourmet in Washington. When we find a recipe that looks tasty, we try it out on our guests at The Back Bay Cafe. Those that sell out quickly and are greeted with "ooo's and aaah's" become part of our repertoire.
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