News Feeds

To Make Its Case, Armagnac Has to Teach the Teachers

New York Times Dining & Wine - Mon, 12/18/2017 - 1:28pm
As interest in Cognac’s rustic, lesser-known cousin grows, Armagnac importers must instruct bartenders how to sell it.
Categories: Wine & Dining News

What to Cook: Shrimp Parms and Jessica Lange

New York Times Dining & Wine - Mon, 12/18/2017 - 11:10am
Hand-holding for the preholiday sprint: easy recipes and gifts for foodies, to bake or to buy.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 12/17/2017 - 11:10am
After some last-minute holiday shopping, cook up a batch of chicken adobo or a retro recipe for stuffed mushrooms.
Categories: Wine & Dining News

Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics

New York Times Dining & Wine - Sat, 12/16/2017 - 5:00am
Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor.
Categories: Wine & Dining News

City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry

New York Times Dining & Wine - Fri, 12/15/2017 - 3:23pm
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 12/15/2017 - 11:42am
Amid troubling news, cooking underscores an important fact about the pursuit of recipes and joy.
Categories: Wine & Dining News

At Uncle Boons Sister, Thai Cuisine Gets a Dash of Whimsy

New York Times Dining & Wine - Thu, 12/14/2017 - 12:34pm
The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food.
Categories: Wine & Dining News

In U.K., Bigger Wine Glasses for Bigger Thirsts

New York Times Dining & Wine - Thu, 12/14/2017 - 10:25am
A study by researchers at the University of Cambridge found that the average size of wine glasses has increased sevenfold in 300 years.
Categories: Wine & Dining News

Eat: The Secrets of Russian Honey Cake, Revealed

New York Times Dining & Wine - Thu, 12/14/2017 - 5:00am
Years of obsession have resulted in a legendary dessert
Categories: Wine & Dining News

How Much Food Do We Waste? Probably More Than You Think

New York Times Dining & Wine - Wed, 12/13/2017 - 5:08pm
Globally, we throw out about a third of all food. That matters a lot in the fight against hunger, but reducing waste could also help cut greenhouse gas emissions.
Categories: Wine & Dining News

Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment

New York Times Dining & Wine - Wed, 12/13/2017 - 4:22pm
Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
Categories: Wine & Dining News

Boîte: A Cavernous Indie Music Club Opens in Brooklyn

New York Times Dining & Wine - Wed, 12/13/2017 - 3:00pm
The hot spot Elsewhere seeks to re-energize the city’s D.I.Y. music scene, with a little help from Mayor Bill de Blasio.
Categories: Wine & Dining News

What to Cook: The Best Recipes of the Year

New York Times Dining & Wine - Wed, 12/13/2017 - 11:10am
From simple pleasures to more sumptuous fare, we’re cooking the hits.
Categories: Wine & Dining News

Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza

New York Times Dining & Wine - Tue, 12/12/2017 - 3:30pm
The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.
Categories: Wine & Dining News

Trilobites: How Layers in a Latte Form

New York Times Dining & Wine - Tue, 12/12/2017 - 2:25pm
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
Categories: Wine & Dining News

Off the Menu: Brooklyn Cider House Opens in Bushwick

New York Times Dining & Wine - Tue, 12/12/2017 - 1:18pm
Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.
Categories: Wine & Dining News

Front Burner: For the Cocktail Hour, a Cheese to Match the Gin

New York Times Dining & Wine - Mon, 12/11/2017 - 6:24pm
Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.
Categories: Wine & Dining News

Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations

New York Times Dining & Wine - Mon, 12/11/2017 - 5:54pm
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
Categories: Wine & Dining News

Front Burner: For Spoon Collectors and Design Enthusiasts

New York Times Dining & Wine - Mon, 12/11/2017 - 3:19pm
“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.
Categories: Wine & Dining News

Front Burner: Greenwich Village Gets Its Own Gelato Lab

New York Times Dining & Wine - Mon, 12/11/2017 - 3:00pm
Il Laboratorio del Gelato has opened a second branch that mimics the original.
Categories: Wine & Dining News
Syndicate content
adjustments