News Feeds

Front Burner: For Cat Lovers, a Book on the Guardians of the Liquor Cabinet

New York Times Dining & Wine - Tue, 12/19/2017 - 10:58am
Brad Thomas Parsons’s “Distillery Cats” profiles the felines who patrol the world’s great distilleries.
Categories: Wine & Dining News

Front Burner: A Club for Cheese Lovers

New York Times Dining & Wine - Tue, 12/19/2017 - 5:00am
Zingerman’s mail-order Parmigiano-Reggiano club delivers cheese for three months.
Categories: Wine & Dining News

Weekend Breakfasts to Warm the Heart, and Belly

New York Times Dining & Wine - Mon, 12/18/2017 - 11:26pm
Without weekday pressures, breakfast becomes a meal to linger over.
Categories: Wine & Dining News

Front Burner: An Amaro From Mount Etna

New York Times Dining & Wine - Mon, 12/18/2017 - 6:54pm
With fragrant blood orange notes, Amaro dell’Etna is a festive holiday drink.
Categories: Wine & Dining News

Front Burner: The Gadget for the Cook Who Has Everything

New York Times Dining & Wine - Mon, 12/18/2017 - 6:40pm
A kitchen centrifuge from Dave Arnold can distill the essence of common ingredients.
Categories: Wine & Dining News

Front Burner: A Golden Goose for the Christmas Table

New York Times Dining & Wine - Mon, 12/18/2017 - 6:32pm
Dickson’s Farmstand Meats will sell rotisserie geese for pickup on Christmas Day.
Categories: Wine & Dining News

Hungry City: Thai Cuisine With an Added Touch of Whimsy

New York Times Dining & Wine - Mon, 12/18/2017 - 5:15pm
In NoLIta, Uncle Boons Sister is the comfort-food annex of the chefs Ann Redding and Matt Danzer.
Categories: Wine & Dining News

A Good Appetite: Lamb Shanks Show Off Their Inner Beauty

New York Times Dining & Wine - Mon, 12/18/2017 - 4:51pm
Braised lamb shanks with plenty of fresh herbs brighten up a winter meal.
Categories: Wine & Dining News

To Make Its Case, Armagnac Has to Teach the Teachers

New York Times Dining & Wine - Mon, 12/18/2017 - 1:28pm
As interest in Cognac’s rustic, lesser-known cousin grows, Armagnac importers must instruct bartenders how to sell it.
Categories: Wine & Dining News

What to Cook: Shrimp Parms and Jessica Lange

New York Times Dining & Wine - Mon, 12/18/2017 - 11:10am
Hand-holding for the preholiday sprint: easy recipes and gifts for foodies, to bake or to buy.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 12/17/2017 - 11:10am
After some last-minute holiday shopping, cook up a batch of chicken adobo or a retro recipe for stuffed mushrooms.
Categories: Wine & Dining News

Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics

New York Times Dining & Wine - Sat, 12/16/2017 - 5:00am
Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor.
Categories: Wine & Dining News

City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry

New York Times Dining & Wine - Fri, 12/15/2017 - 3:23pm
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 12/15/2017 - 11:42am
Amid troubling news, cooking underscores an important fact about the pursuit of recipes and joy.
Categories: Wine & Dining News

At Uncle Boons Sister, Thai Cuisine Gets a Dash of Whimsy

New York Times Dining & Wine - Thu, 12/14/2017 - 12:34pm
The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food.
Categories: Wine & Dining News

In U.K., Bigger Wine Glasses for Bigger Thirsts

New York Times Dining & Wine - Thu, 12/14/2017 - 10:25am
A study by researchers at the University of Cambridge found that the average size of wine glasses has increased sevenfold in 300 years.
Categories: Wine & Dining News

Eat: The Secrets of Russian Honey Cake, Revealed

New York Times Dining & Wine - Thu, 12/14/2017 - 5:00am
Years of obsession have resulted in a legendary dessert
Categories: Wine & Dining News

How Much Food Do We Waste? Probably More Than You Think

New York Times Dining & Wine - Wed, 12/13/2017 - 5:08pm
Globally, we throw out about a third of all food. That matters a lot in the fight against hunger, but reducing waste could also help cut greenhouse gas emissions.
Categories: Wine & Dining News

Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment

New York Times Dining & Wine - Wed, 12/13/2017 - 4:22pm
Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
Categories: Wine & Dining News

Boîte: A Cavernous Indie Music Club Opens in Brooklyn

New York Times Dining & Wine - Wed, 12/13/2017 - 3:00pm
The hot spot Elsewhere seeks to re-energize the city’s D.I.Y. music scene, with a little help from Mayor Bill de Blasio.
Categories: Wine & Dining News
Syndicate content