News Feeds

Somewhere Between a Food Truck and a Food Tent, You’ll Find a Cubert

New York Times Dining & Wine - Fri, 12/22/2017 - 4:19pm
The portable, foldable, self-contained vendor booth is the newest innovation in mobile food service.
Categories: Wine & Dining News

Recipe Lab: A Pull-Apart Bread Worth Sharing (Even if You Don’t Want to)

New York Times Dining & Wine - Fri, 12/22/2017 - 3:57pm
Monkey bread is perfect for a family or holiday brunch: It keeps people together at the table, gathered around a sticky, crunchy, rich treat.
Categories: Wine & Dining News

Tales of the Cocktail, a Troubled Event, May Have a Savior

New York Times Dining & Wine - Fri, 12/22/2017 - 3:18pm
A New Orleans family is ready to buy the annual gathering of the bar and spirits world, after its founders resigned amid accusations of racism.
Categories: Wine & Dining News

Monkey Bread

New York Times Dining & Wine - Fri, 12/22/2017 - 3:06pm
Learn how to make this delicious tear-apart treat.
Categories: Wine & Dining News

Front Burner: The Sandwich Game Is Strong in Brooklyn

New York Times Dining & Wine - Fri, 12/22/2017 - 12:11pm
Gordon Savory in Clinton Hill, Brooklyn, sells a host of sandwiches and salads from a former Charlie Bird chef.
Categories: Wine & Dining News

Front Burner: Onions Without the Tears

New York Times Dining & Wine - Fri, 12/22/2017 - 12:02pm
A new sweet red onion has less pungency than the average allium.
Categories: Wine & Dining News

Front Burner: A Citrus Press With More Torque

New York Times Dining & Wine - Fri, 12/22/2017 - 11:58am
The design from Joseph Joseph gives cooks more leverage when juicing lemons.
Categories: Wine & Dining News

Front Burner: Salmon Fit for a Czar

New York Times Dining & Wine - Fri, 12/22/2017 - 11:53am
Petrossian’s triple-smoked salmon is a decadent way to ring in the New Year.
Categories: Wine & Dining News

Front Burner: A Small Gem for an Intimate Dinner

New York Times Dining & Wine - Fri, 12/22/2017 - 11:42am
St. Johnsville Jr., a small soft-ripening goat cheese, makes a subtle statement on the cheese board.
Categories: Wine & Dining News

Front Burner: New York, New York, a Wonderful Drinking Town

New York Times Dining & Wine - Fri, 12/22/2017 - 11:38am
“New York Cocktails” by Amanda Schuster is a story of the cocktail told through the city.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 12/22/2017 - 11:10am
Make a festive dish of shredded duck on sautéed scallops, with hollandaise sauce, or feast on some breakfast recipes from Yotam Ottolenghi.
Categories: Wine & Dining News

City Kitchen: Duck and Lentils: Deep Flavor for the Depths of Winter

New York Times Dining & Wine - Fri, 12/22/2017 - 10:48am
For a special holiday dinner, go beyond coq au vin, with rich duck and earthy lentils instead of the usual chicken and potatoes.
Categories: Wine & Dining News

A Good Appetite: Eggs, Tomatoes and a Quick Trip to Purgatory

New York Times Dining & Wine - Thu, 12/21/2017 - 1:58pm
For a fast, satisfying meal you can prepare from pantry staples, try this Italian dish made by poaching eggs in a spicy sauce.
Categories: Wine & Dining News

Australia Fare: A Tasmanian Fantasy Amid the Ruins of a Mental Hospital

New York Times Dining & Wine - Thu, 12/21/2017 - 12:42pm
Seasonal, farm-fresh dishes are presented in an airy restaurant at odds with its surroundings.
Categories: Wine & Dining News

Neighborhood Joint: A Taste of Puebla in Bushwick

New York Times Dining & Wine - Thu, 12/21/2017 - 12:12pm
Santa Ana Deli & Grocery was meant to be a store and takeout place but the tacos and tortas were so good, tables were added.
Categories: Wine & Dining News

Agrarian Kitchen Offers a Tasmanian Fantasy

New York Times Dining & Wine - Thu, 12/21/2017 - 12:01pm
A breezy interior and farm-fresh dishes are at odds with the surrounding ruins of a mental hospital.
Categories: Wine & Dining News

The Pour: Champagne Seeks to Discover Itself in Single-Vineyard Wines

New York Times Dining & Wine - Thu, 12/21/2017 - 11:37am
A proliferation of bottles made from particular, distinctive sites has come to a region that, for years, has celebrated the art of blending.
Categories: Wine & Dining News

Grace, a Celebrated Chicago Restaurant, Closes After Its Founders Leave

New York Times Dining & Wine - Thu, 12/21/2017 - 11:07am
The end comes for a dining destination with three Michelin stars; the chef and the general manager fell out with the owner.
Categories: Wine & Dining News

Eat: A Meal of Joyous Excess for the Holidays

New York Times Dining & Wine - Thu, 12/21/2017 - 5:00am
A rich feast of seared scallops, roast duck and hollandaise sauce.
Categories: Wine & Dining News

Entrepreneurship: Giving a Family Business a Jolt With Coffee That Empowers Women

New York Times Dining & Wine - Thu, 12/21/2017 - 12:51am
When Alyza Bohbot’s parents considered selling their roasting company, she took over instead, with a mission to create an “unapologetically feminine” brand.
Categories: Wine & Dining News
Syndicate content