News Feeds

Guy Fieri Says Farewell to Times Square

New York Times Dining & Wine - Fri, 12/29/2017 - 2:49pm
The restaurateur and TV gourmand is closing his busy but critically reviled Guy’s American Kitchen & Bar.
Categories: Wine & Dining News

Unfiltered Fervor: The Rush to Get Off the Water Grid

New York Times Dining & Wine - Fri, 12/29/2017 - 2:47pm
Driven by misgivings about how tap water is treated, start-ups are turning to springs and the air for purer sources — and drawing an elite audience.
Categories: Wine & Dining News

Wine School: Your Next Lesson: California Grenache

New York Times Dining & Wine - Fri, 12/29/2017 - 12:03pm
This grape has always been a role player in the state’s wine heritage, but recently it has stepped up as a potential star.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 12/29/2017 - 11:10am
Beef stew with prunes for the cold, prime rib or seafood gumbo for the new year: Take the time to prepare a meal in the run-up to the holiday.
Categories: Wine & Dining News

Do Australians Need a Sugar Intervention?

New York Times Dining & Wine - Thu, 12/28/2017 - 1:43pm
Since 1990, the number of obese adults in Australia has tripled. Can a region built on the sugar industry turn down the sweets?
Categories: Wine & Dining News

Travel Tips: How to Make the Most of a Trip to Wine Country

New York Times Dining & Wine - Thu, 12/28/2017 - 6:44am
Wine producing regions such as Tuscany and Napa Valley already make for enjoyable vacation destinations, but with a little planning you can get even more from your trip.
Categories: Wine & Dining News

F.D.A. Leaves Tainted Foods on Shelves Too Long, Report Finds

New York Times Dining & Wine - Wed, 12/27/2017 - 6:40pm
The agency has the authority to force recalls of contaminated foods but is not adequately ensuring timely compliance, an inspector general’s report concludes.
Categories: Wine & Dining News

What to Cook: What to Cook Right Now

New York Times Dining & Wine - Wed, 12/27/2017 - 2:48pm
The streets are still quiet. It’s a good time for making a lot of food, like a Gruyère and chive soufflé or garlicky chicken with a lemon-anchovy sauce.
Categories: Wine & Dining News

Boîte: An Astrology-Themed Brooklyn Bar Filled With Art

New York Times Dining & Wine - Wed, 12/27/2017 - 2:46pm
Tucked under the elevated subway, Mood Ring draws a diverse 20-something clientele who can play an artwork that looks like a vintage arcade game.
Categories: Wine & Dining News

Chef Gives Up a Star, Reflecting Hardship of ‘the Other France’

New York Times Dining & Wine - Wed, 12/27/2017 - 8:50am
Most chefs work a lifetime for a Michelin star. Jérôme Brochot is giving his back. Why? He can’t afford it. Neither can his declining old mining town.
Categories: Wine & Dining News

Just Saying No: Luminaries Who Have Shunned Awards

New York Times Dining & Wine - Wed, 12/27/2017 - 2:31am
As the French chef Jérôme Brochot returns his Michelin star, here is a look at others who have turned down celebrated honors and awards.
Categories: Wine & Dining News

Off the Menu: A New Steakhouse, Jade Sixty, Comes to the Upper East Side

New York Times Dining & Wine - Tue, 12/26/2017 - 12:41pm
A new ramen bar at Brushstroke, Shanghai soup dumplings in Midtown Manhattan, and other restaurant news.
Categories: Wine & Dining News

Restaurant Review: From Burgers to Sundaes, the Loyal Plays to the Crowd

New York Times Dining & Wine - Tue, 12/26/2017 - 12:23pm
The menu at John Fraser’s newest restaurant has something for everybody. And it often seems as if everybody decided to eat there at once.
Categories: Wine & Dining News

The Loyal

New York Times Dining & Wine - Tue, 12/26/2017 - 12:12pm
John Fraser has a new restaurant in Greenwich Village, his fourth as chef and owner.
Categories: Wine & Dining News

It’s Maine Shrimp Season, Without the Shrimp

New York Times Dining & Wine - Tue, 12/26/2017 - 11:55am
As the state’s shrimp fishery is closed for a fifth year, scientists blame climate change, shrimpers fret and locals mourn a beloved treat.
Categories: Wine & Dining News

Tech Tip: How to Tell Google That Meat Is Off the Menu

New York Times Dining & Wine - Mon, 12/25/2017 - 12:54pm
The Google app can display recipes in its daily information feed, including those that cater to vegans, vegetarians and those who don’t eat pork.
Categories: Wine & Dining News

What to Cook: Merry Christmas

New York Times Dining & Wine - Mon, 12/25/2017 - 11:10am
Cook a little, even if you’ll be at the movies, and make some late-morning pancakes, or pimento cheese sandwiches.
Categories: Wine & Dining News

Verona Journal: Pandoro Is Italy’s Christmas Miracle. Easter Is Another Story.

New York Times Dining & Wine - Sun, 12/24/2017 - 5:08pm
Workers at Melegatti, the maker of traditional Christmas cakes, have staved off layoffs by urging Italians to eat pandoro.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 12/24/2017 - 11:10am
It’s Christmas Eve: Go big with a goose, if you’re celebrating, then get back to normal with an arroz con pollo risotto and a chicken schnitzel.
Categories: Wine & Dining News

Bites: A Peruvian Chef Makes a Striking Los Angeles Comeback

New York Times Dining & Wine - Sat, 12/23/2017 - 3:10pm
After making a splash in the Los Angeles dining scene, Ricardo Zarate disappeared. He makes a return with his excellent new restaurant, Rosaliné.
Categories: Wine & Dining News
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