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Front Burner: Looking at Picasso Through a Cook’s Eyes

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
A novel exploring a troubled time in the artist’s life is up for discussion at the 92nd Street Y.
Categories: Wine & Dining News

Front Burner: Cotto: A Whole New Meaning for Prosciutto

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
This cooked version of Italian ham, from Lombardy, is now being imported for the first time.
Categories: Wine & Dining News

Front Burner: Poke, Hawaiian Fish Salad, That’s Easy to Assemble

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
Lightly smoked salmon or tuna in single-serve bowls comes with sauce, spices and cooked rice.
Categories: Wine & Dining News

Front Burner: West African Soups: When Chicken Noodle Gets Boring

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
Spicy or sweet, ingredients like peanut, melon seed and honey peas await.
Categories: Wine & Dining News

Front Burner: An Opera About Mexico, With a Side of Guacamole

New York Times Dining & Wine - Mon, 01/08/2018 - 6:51pm
A related discussion about the country’s culture will include a demonstration by a Mexican chef.
Categories: Wine & Dining News

Beers of The Times: Brown Ales May Be Unfashionable, but the Style Is Timeless

New York Times Dining & Wine - Mon, 01/08/2018 - 5:08pm
For many hard-core beer fans, brown ales lack excitement. But the style’s simplicity, subtlety and refreshment are endlessly appealing.
Categories: Wine & Dining News

Critic’s Notebook: Home to Hawaii in Search of Poke

New York Times Dining & Wine - Mon, 01/08/2018 - 1:22pm
In Honolulu, where our critic grew up, the quintessential marinated-fish dish appears in a welter of different styles and stores.
Categories: Wine & Dining News

My Detox: One Artist’s ‘Life-Changing’ Morning Drink

New York Times Dining & Wine - Mon, 01/08/2018 - 11:57am
Every day, instead of coffee, Ana Kras drinks a chai latte of adaptogenic herbs, an ancient way to fortify the body against maladies.
Categories: Wine & Dining News

My Detox: A Calming Elixir to Drink Before Bedtime

New York Times Dining & Wine - Mon, 01/08/2018 - 11:52am
The creative consultant Matilda Goad includes a warm blend of turmeric and coconut milk in her nightly de-stressing routine.
Categories: Wine & Dining News

What to Cook: What to Cook Right Now

New York Times Dining & Wine - Mon, 01/08/2018 - 11:10am
Melissa Clark’s cod braised in butter and wine, paired with mashed potatoes, would make a fine dinner tonight.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 01/07/2018 - 11:10am
Make something hearty, like a beef stew with Dijon and Cognac, and follow it up with a galette des rois.
Categories: Wine & Dining News

Stolen Vodka Bottle, Said to Be Worth $1.3 Million, Is Found Drained and Dented

New York Times Dining & Wine - Sat, 01/06/2018 - 12:12pm
A thief had swiped the bottle from a pub in Denmark this past week, but it was recovered dented — and empty, the police said.
Categories: Wine & Dining News

Irn Bru, a Scottish Favorite, Loses Some Sugar

New York Times Dining & Wine - Sat, 01/06/2018 - 12:01am
Makers of the popular soda in Scotland say they plan to reduce its sugar content. But some fans of the fizzy drink are not pleased.
Categories: Wine & Dining News

A Good Appetite: A Weeknight Dish for Lovers of Non-Fishy Fish

New York Times Dining & Wine - Fri, 01/05/2018 - 11:48am
This quickly braised cod in butter and wine is practically defined by its simplicity and speed.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 01/05/2018 - 11:10am
Laurie Colwin’s baked mustard chicken, kalpudding, or Irish stew: Make food for your family or friends, or those who don’t often see a home-cooked meal.
Categories: Wine & Dining News

My detox: A Cleansing Juice Recipe, From the Missoni Family

New York Times Dining & Wine - Thu, 01/04/2018 - 2:32pm
Margherita Missoni Amos on the simple, stomach-calming tonic that's been passed down for generations.
Categories: Wine & Dining News

My Detox: How to Make Breakfast Like a Conceptual Artist

New York Times Dining & Wine - Thu, 01/04/2018 - 1:50pm
Anicka Yi — who is selective about her ingredients both in and out of the studio — shares her morning routine.
Categories: Wine & Dining News

Australia Fare: Fish Bits and Eyeballs: Saint Peter’s Frugal Deliciousness

New York Times Dining & Wine - Thu, 01/04/2018 - 12:41pm
This inventive restaurant in Sydney is an exemplar of Australia’s seafood prowess.
Categories: Wine & Dining News

Saint Peter Continues Australia’s Great Seafood Tradition

New York Times Dining & Wine - Thu, 01/04/2018 - 11:39am
The chef hopes to prove that creatively prepared fish bits can be pleasurable to a Western palate.
Categories: Wine & Dining News

My Detox: A Designer’s Healthy Answer to Bacon, Egg and Cheese

New York Times Dining & Wine - Thu, 01/04/2018 - 10:52am
Wendy Mullin of Built by Wendy abandoned the classic breakfast sandwich in favor of what she named “Morning bruschetta.”
Categories: Wine & Dining News
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