News Feeds

On Dessert: How Rice Pudding Gave Me Courage

New York Times Dining & Wine - Wed, 01/10/2018 - 5:00am
Using intuition can bring delicious surprises.
Categories: Wine & Dining News

Off the Menu: Soogil, From a Former Hanjan Chef, Opens in the East Village

New York Times Dining & Wine - Tue, 01/09/2018 - 4:06pm
A fifth branch of Tacombi in the Empire State Building, New York Sushi Ko closes, and other restaurant news.
Categories: Wine & Dining News

A Pizzeria and Fine-Dining Restaurant — All in One

New York Times Dining & Wine - Tue, 01/09/2018 - 3:42pm
In Kent, Conn. chef Joel Viehland has opened Swyft, a casual restaurant for pizza and small plates. Come summer, it will welcome a more upscale counterpart, Ore Hill.
Categories: Wine & Dining News

The ‘Gold Standard’ Meat Sauce

New York Times Dining & Wine - Tue, 01/09/2018 - 12:25pm
Marcella Hazan’s Bolognese is one of her most beloved recipes.
Categories: Wine & Dining News

Restaurant Review: A Firecracker of a Beef Rib and Other Surprises at Ferris

New York Times Dining & Wine - Tue, 01/09/2018 - 12:22pm
The new restaurant from Greg Proechel of Le Turtle is a culinary Swiss Army knife, making the most of a small basement space in a Chelsea hotel.
Categories: Wine & Dining News

Creativity in Tight Quarters at Ferris

New York Times Dining & Wine - Tue, 01/09/2018 - 11:34am
A small new restaurant in the basement of the Made hotel in Manhattan is full of surprises.
Categories: Wine & Dining News

Eyal Shani, an Israeli Celebrity Chef, Makes His New York Debut

New York Times Dining & Wine - Tue, 01/09/2018 - 10:03am
Mr. Shani’s whole roasted cauliflower will be on offer at a branch of Miznon, his global group of casual restaurants, when it opens at Chelsea Market this month.
Categories: Wine & Dining News

Front Burner: With a Cleaver, Bigger Is Not Always Better

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
A mini version by Zwilling is great for disjointing a chicken or smashing garlic.
Categories: Wine & Dining News

Front Burner: Looking at Picasso Through a Cook’s Eyes

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
A novel exploring a troubled time in the artist’s life is up for discussion at the 92nd Street Y.
Categories: Wine & Dining News

Front Burner: Cotto: A Whole New Meaning for Prosciutto

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
This cooked version of Italian ham, from Lombardy, is now being imported for the first time.
Categories: Wine & Dining News

Front Burner: Poke, Hawaiian Fish Salad, That’s Easy to Assemble

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
Lightly smoked salmon or tuna in single-serve bowls comes with sauce, spices and cooked rice.
Categories: Wine & Dining News

Front Burner: West African Soups: When Chicken Noodle Gets Boring

New York Times Dining & Wine - Tue, 01/09/2018 - 5:00am
Spicy or sweet, ingredients like peanut, melon seed and honey peas await.
Categories: Wine & Dining News

Front Burner: An Opera About Mexico, With a Side of Guacamole

New York Times Dining & Wine - Mon, 01/08/2018 - 6:51pm
A related discussion about the country’s culture will include a demonstration by a Mexican chef.
Categories: Wine & Dining News

Beers of The Times: Brown Ales May Be Unfashionable, but the Style Is Timeless

New York Times Dining & Wine - Mon, 01/08/2018 - 5:08pm
For many hard-core beer fans, brown ales lack excitement. But the style’s simplicity, subtlety and refreshment are endlessly appealing.
Categories: Wine & Dining News

Critic’s Notebook: Home to Hawaii in Search of Poke

New York Times Dining & Wine - Mon, 01/08/2018 - 1:22pm
In Honolulu, where our critic grew up, the quintessential marinated-fish dish appears in a welter of different styles and stores.
Categories: Wine & Dining News

My Detox: One Artist’s ‘Life-Changing’ Morning Drink

New York Times Dining & Wine - Mon, 01/08/2018 - 11:57am
Every day, instead of coffee, Ana Kras drinks a chai latte of adaptogenic herbs, an ancient way to fortify the body against maladies.
Categories: Wine & Dining News

My Detox: A Calming Elixir to Drink Before Bedtime

New York Times Dining & Wine - Mon, 01/08/2018 - 11:52am
The creative consultant Matilda Goad includes a warm blend of turmeric and coconut milk in her nightly de-stressing routine.
Categories: Wine & Dining News

What to Cook: What to Cook Right Now

New York Times Dining & Wine - Mon, 01/08/2018 - 11:10am
Melissa Clark’s cod braised in butter and wine, paired with mashed potatoes, would make a fine dinner tonight.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 01/07/2018 - 11:10am
Make something hearty, like a beef stew with Dijon and Cognac, and follow it up with a galette des rois.
Categories: Wine & Dining News

Stolen Vodka Bottle, Said to Be Worth $1.3 Million, Is Found Drained and Dented

New York Times Dining & Wine - Sat, 01/06/2018 - 12:12pm
A thief had swiped the bottle from a pub in Denmark this past week, but it was recovered dented — and empty, the police said.
Categories: Wine & Dining News
Syndicate content