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Eat: Set Your Ice Cream Cake on Fire

New York Times Dining & Wine - Fri, 12/01/2017 - 10:45am
You may find pleasure in the elegant details of the pistachio cake, lemon semifreddo and Italian meringue in this baked alaska, or just in torching it.
Categories: Wine & Dining News

Heads Up: New Riffs on Santiago’s Old-School Sandwich Shops

New York Times Dining & Wine - Thu, 11/30/2017 - 6:52pm
A new crop of sandwich shops is taking root amid Santiago's thriving culinary scene, riffing on traditional preparations and the typically kitschy settings.
Categories: Wine & Dining News

The Pour: Five Wine Books to Give This Holiday Season

New York Times Dining & Wine - Thu, 11/30/2017 - 11:47am
The top choices of this year’s wine books include an essential Champagne guide, an argument to organize wine by soil type and a thin volume of advice.
Categories: Wine & Dining News

Hungry City: Around the Corner, Thai Desserts Await

New York Times Dining & Wine - Thu, 11/30/2017 - 11:07am
Khao Nom, linked to another restaurant in Queens, is a place to finish off your meal.
Categories: Wine & Dining News

Khao Nom

New York Times Dining & Wine - Thu, 11/30/2017 - 10:44am
Thai desserts in vibrant colors in Elmhurst, Queens, from Sopon Kosalanan, the chef at Khao Kang.
Categories: Wine & Dining News

What to Cook: Grilled Cheese Game Strong

New York Times Dining & Wine - Wed, 11/29/2017 - 11:10am
Use up some of that leftover cranberry sauce lingering in the fridge in a version of the sandwich, and call that your no-recipe recipe for the week.
Categories: Wine & Dining News

Black Vegans Step Out, for Their Health and Other Causes

New York Times Dining & Wine - Tue, 11/28/2017 - 2:45pm
African-Americans are going meatless in growing numbers, for reasons that range from politics to pop culture.
Categories: Wine & Dining News

Off the Menu: Baar Baar, Serving Modern Indian, Opens in the East Village

New York Times Dining & Wine - Tue, 11/28/2017 - 2:41pm
A restaurant in the former Life Magazine headquarters, an izakaya in Chinatown and other restaurant news.
Categories: Wine & Dining News

Cocktails Only a Local Could Love

New York Times Dining & Wine - Tue, 11/28/2017 - 2:31pm
Seven drinks that remain steadfast favorites, but only in the regions where they were born.
Categories: Wine & Dining News

Panettone Has Become an Obsession for American Bakers

New York Times Dining & Wine - Tue, 11/28/2017 - 1:27pm
The Italian holiday bread is revered among serious bread bakers for its extraordinary texture and flavor, but getting it right is a challenge.
Categories: Wine & Dining News

An Early Peek at DaDong, a Palatial Home for Peking Duck

New York Times Dining & Wine - Tue, 11/28/2017 - 11:59am
The sprawling restaurant, which seats 440, is the first branch outside China.
Categories: Wine & Dining News

Restaurant Review: At Ugly Baby, the Name Isn’t All That’s Unusual

New York Times Dining & Wine - Tue, 11/28/2017 - 11:20am
A new Thai restaurant in Carroll Gardens, Brooklyn, cooks dishes rarely seen in New York, and a few standards.
Categories: Wine & Dining News

Ugly Baby

New York Times Dining & Wine - Tue, 11/28/2017 - 11:04am
This Thai restaurant in Carroll Gardens, Brooklyn, traces its lineage back to two others that had brief lives not far away in Red Hook.
Categories: Wine & Dining News

A Good Appetite: An Underrated Fish Meets Its Match

New York Times Dining & Wine - Tue, 11/28/2017 - 10:47am
Whether homemade or store-bought, lemon olive oil is a bright and fragrant contrast to roasted mackerel.
Categories: Wine & Dining News

Wine School: For Savennières, Age Comes With Benefits

New York Times Dining & Wine - Tue, 11/28/2017 - 10:44am
While aging most wines is unnecessary, a few, like this Loire white, will improve. Still, much can be gained from sampling them while young.
Categories: Wine & Dining News

Front Burner: An Edible Gift for Those Who Love Gold

New York Times Dining & Wine - Mon, 11/27/2017 - 3:17pm
Bergdorf Goodman and Ladurée have collaborated on gilded chocolate macarons filled with salted caramel.
Categories: Wine & Dining News

Front Burner: Spanish Snacks for the Holiday Table

New York Times Dining & Wine - Mon, 11/27/2017 - 3:11pm
Mimo, a Spanish company from San Sebastián, is now selling jarred pickles, seeds and spreads in America.
Categories: Wine & Dining News

Front Burner: A Guide to Making Vinegars

New York Times Dining & Wine - Mon, 11/27/2017 - 3:08pm
“Vinegar Revival,” by Harry Rosenblum of the Brooklyn Kitchen, covers flavored vinegars and recipes, too.
Categories: Wine & Dining News

Front Burner: Gin and Vodka, Born in Newark

New York Times Dining & Wine - Mon, 11/27/2017 - 12:35pm
All Points West Distillery makes a mellow gin and a wheat-based vodka filtered through charred bones.
Categories: Wine & Dining News

Front Burner: Kaleidoscopic Chocolate Bars for the Holidays

New York Times Dining & Wine - Mon, 11/27/2017 - 12:05pm
Covered in colorful dried fruits, these chocolates from Compartés are ready for the party season.
Categories: Wine & Dining News
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