News Feeds

My Detox: Persimmons for Breakfast, Two (Healthy) Ways

New York Times Dining & Wine - Tue, 01/16/2018 - 4:53pm
Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.
Categories: Wine & Dining News

Potala

New York Times Dining & Wine - Tue, 01/16/2018 - 1:04pm
Potala proved so popular, it had to close briefly to absorb a second, equally tiny storefront next door.
Categories: Wine & Dining News

Off the Menu: Turkish Chef Known as Salt Bae Opens Midtown Restaurant

New York Times Dining & Wine - Tue, 01/16/2018 - 12:29pm
Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news.
Categories: Wine & Dining News

Front Burner: A Brunch Where the Mole Flows

New York Times Dining & Wine - Tue, 01/16/2018 - 12:27pm
At La Morada in the Bronx, the Sunday menu is a rainbow cavalcade of Oaxacan specialties.
Categories: Wine & Dining News

The Pour: From Ontario, Cool-Climate Wines of Beauty and Vision

New York Times Dining & Wine - Tue, 01/16/2018 - 12:24pm
Though better known for ice wines, the regions near Lake Ontario produce gorgeous dry wines, and their potential is only beginning to be explored.
Categories: Wine & Dining News

In Canada, Hunting and Preserving an Indigenous Way of Life

New York Times Dining & Wine - Tue, 01/16/2018 - 12:12pm
As the country grapples with a troubled past, a new generation of cooks and scholars is reclaiming and spreading the cuisine of its ancestors.
Categories: Wine & Dining News

Critic’s Notebook: In Vancouver, a Door to a Parallel Culinary World

New York Times Dining & Wine - Tue, 01/16/2018 - 11:26am
Kissa Tanto, a dolled-up setting for Italian food with Japanese influences, is part of a respectful revival in the city’s Chinatown.
Categories: Wine & Dining News

Canadian Whisky’s Long-Awaited Comeback

New York Times Dining & Wine - Tue, 01/16/2018 - 11:03am
Interest in all kinds of whiskeys has spurred a new wave of distilleries, and a renewed respect for a distinctive spirit.
Categories: Wine & Dining News

Kissa Tanto

New York Times Dining & Wine - Tue, 01/16/2018 - 10:58am
A dreamworld in Vancouver, where Italian food is made with Japanese sensibility and ingredients.
Categories: Wine & Dining News

The Delicate Dance of a Progressive C.E.O. in the Trump Era

New York Times Dining & Wine - Tue, 01/16/2018 - 10:35am
J. Clifford Hudson is a Democrat who values diversity at his company, Sonic Drive-In. But he knows that some of his franchise owners and their customers may not share his views.
Categories: Wine & Dining News

Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

New York Times Dining & Wine - Mon, 01/15/2018 - 12:27pm
Find a selection of briny favorites from the coasts at the Lobster Place.
Categories: Wine & Dining News

Front Burner: Cooking, the Benjamin Franklin Way

New York Times Dining & Wine - Mon, 01/15/2018 - 12:24pm
A new book explores the food passions and larder of a founding father.
Categories: Wine & Dining News

Front Burner: A Buttery Spanish Cheese for Melting

New York Times Dining & Wine - Mon, 01/15/2018 - 12:20pm
Mahón, a versatile cheese from the island of Minorca, has found its way to American grocery stores.
Categories: Wine & Dining News

Front Burner: An Old New York Taste by Way of Vermont

New York Times Dining & Wine - Mon, 01/15/2018 - 11:55am
Mother Myrick’s Confectionery carries on a proud buttercrunch tradition.
Categories: Wine & Dining News

Front Burner: Dinners Showcase the Flavors of New York’s Immigrant Kitchens

New York Times Dining & Wine - Mon, 01/15/2018 - 11:54am
The League of Kitchens, an organization that empowers immigrant cooks, will host two dinners at the James Beard House.
Categories: Wine & Dining News

What to Cook: A Cake for Dr. King

New York Times Dining & Wine - Mon, 01/15/2018 - 10:20am
Today, we commemorate the life and death of Martin Luther King Jr., and if you’d like to bake in celebration of his birthday, we’ve got just the recipe.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 01/14/2018 - 10:21am
Embrace the extra time this weekend, and make a chicken with vinegar, a wild rice and mushroom casserole or a firehouse chili gumbo.
Categories: Wine & Dining News

Bites: A Berlin Restaurant That Cooks Without Compromise

New York Times Dining & Wine - Sat, 01/13/2018 - 5:00am
Mrs Robinson’s manages to match the German capital’s cheeky, creative spirit in its vibe and food.
Categories: Wine & Dining News

Neighborhood Joint: The Sandwich King of Astoria

New York Times Dining & Wine - Fri, 01/12/2018 - 5:28pm
The customer loyalty is huge at Sal, Kris & Charlie’s Deli in Queens. So are the sandwiches.
Categories: Wine & Dining News

Trilobites: The Swiss Consider the Lobster. It Feels Pain, They Decide.

New York Times Dining & Wine - Fri, 01/12/2018 - 5:09pm
The Swiss government has banned tossing lobsters and other crustaceans into boiling water. But what’s the science behind that decision?
Categories: Wine & Dining News
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