News Feeds

Toast Ale, From Recycled Bread, Is Now Brewed in New York

New York Times Dining & Wine - Mon, 04/24/2017 - 1:38pm
Fighting food waste, a British team enlists a Bronx brewery, and plans to sell the beer in stores, restaurants and bars.
Categories: Wine & Dining News

Front Burner: Truffle Burgers for a Rich Meal at Home

New York Times Dining & Wine - Mon, 04/24/2017 - 1:16pm
Pat LaFrieda’s new burger blend adds Urbani truffles to the mix.
Categories: Wine & Dining News

Front Burner: Cookbook Offers a Taste of London’s Famed Firehouse

New York Times Dining & Wine - Mon, 04/24/2017 - 12:39pm
‘Chiltern Firehouse’ explains how André Balazs transformed a rundown building into a successful hotel and restaurant.
Categories: Wine & Dining News

Front Burner: A Creative Chef Sets His Sights on Doughnuts

New York Times Dining & Wine - Mon, 04/24/2017 - 12:31pm
At Du’s Donuts in Williamsburg, Brooklyn, Wylie Dufresne specializes in cake doughnuts.
Categories: Wine & Dining News

Front Burner: New Danish Cheeses Make Their American Debut

New York Times Dining & Wine - Mon, 04/24/2017 - 12:27pm
Murray’s Cheese is importing a dozen cheeses from small organic producers in Denmark.
Categories: Wine & Dining News

Front Burner: Economical Aluminum Skillets With Heft

New York Times Dining & Wine - Mon, 04/24/2017 - 12:15pm
Food52 now sells professional nonstick pans from the Italian manufacturer Ballarini.
Categories: Wine & Dining News

Front Burner: A Reusable Pouch for Wine on the Go

New York Times Dining & Wine - Mon, 04/24/2017 - 12:05pm
VinoGo, a wineskin for modern times, holds a standard 750-milliliter bottle.
Categories: Wine & Dining News

What to Cook: Asparagus!

New York Times Dining & Wine - Mon, 04/24/2017 - 11:10am
Wok-fried, steamed, shaved or with a green-garlic chimichurri: Make some this week.
Categories: Wine & Dining News

An Early Look at the Grill, in the Former Four Seasons Space

New York Times Dining & Wine - Mon, 04/24/2017 - 9:26am
The first of two new restaurants in the Seagram Building opens May 2, with dishes and décor that evoke 1958.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 04/23/2017 - 11:10am
Jamie Oliver’s chicken in milk, a Spanish asparagus revuelto, all kinds of tacos: The days ahead look so bright.
Categories: Wine & Dining News

Harlem’s French Renaissance

New York Times Dining & Wine - Sun, 04/23/2017 - 12:00am
A small Francophile community, lured by Harlem’s sense of community and storied history, has sprung up, and along with it have come French restaurants.
Categories: Wine & Dining News

Pursuits: In Brno, Drinks for Morning, Noon and Night

New York Times Dining & Wine - Sun, 04/23/2017 - 12:00am
A whirlwind tour of the drinks scene in the Czech Republic’s second city.
Categories: Wine & Dining News

Immigration Inquiry Draws Protest at Tom Cat Bakery

New York Times Dining & Wine - Fri, 04/21/2017 - 4:43pm
New York food businesses join in “A Day Without Bread” to support Queens workers who may be fired.
Categories: Wine & Dining News

Wines of The Times: From the Sonoma Coast, Chardonnays of Energy and Memories

New York Times Dining & Wine - Fri, 04/21/2017 - 4:34pm
The wine panel finds great potential and at the same time ponders why some bottles seem so vibrant while others do not.
Categories: Wine & Dining News

City Kitchen: Three Ways to Let Fresh Asparagus Shine

New York Times Dining & Wine - Fri, 04/21/2017 - 3:38pm
An ode to the springtime spear.
Categories: Wine & Dining News

A Good Appetite: Fish That’s Fast, Easy and Sometimes Even Fancy

New York Times Dining & Wine - Fri, 04/21/2017 - 12:52pm
Broiled butterflied trout works just as well for a weeknight meal as it does for company.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 04/21/2017 - 11:10am
There are so many paths you could take, but what about making some fresh pasta, or a roast chicken in a butter crust?
Categories: Wine & Dining News

Neighborhood Joint: In the Bronx, Jamaican Patties That Are ‘Worth the Wait’

New York Times Dining & Wine - Fri, 04/21/2017 - 8:43am
Kingston Tropical Bakery in the Wakefield neighborhood has been a go-to for Jamaican food for 47 years.
Categories: Wine & Dining News

Bites: A Nairobi Restaurant With Local Ingredients and a Dreamy Vibe

New York Times Dining & Wine - Fri, 04/21/2017 - 6:00am
45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.
Categories: Wine & Dining News

Hungry City: Tastes of Chile at La Roja de Todos in Queens

New York Times Dining & Wine - Thu, 04/20/2017 - 12:31pm
Vania Isler, the owner’s daughter, steers the unfamiliar toward dishes “you can find only here,” like pastel de choclo, a casserole topped with a charred crust of corn and basil.
Categories: Wine & Dining News
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