News Feeds

After the Apologies, Restaurants Struggle to Change

New York Times Dining & Wine - 15 hours 32 min ago
Four employers accused of sexual harassment have stepped away from their empires. But for the companies, the hard part is what happens next.
Categories: Wine & Dining News

Eat: Settle In for Winter With This Sausage Risotto

New York Times Dining & Wine - 16 hours 3 min ago
A memorable dish to rival dinner at one of the nation’s best restaurants.
Categories: Wine & Dining News

Six Are Laid Off at Saveur Magazine, Including Its Editor

New York Times Dining & Wine - Wed, 01/17/2018 - 10:32pm
As the publishing company Bonnier cuts 17 percent of its American employees, the staff of a long-running food magazine shrinks.
Categories: Wine & Dining News

Assistant to Goldman Sachs Executive Stole and Sold His Rare Wines, U.S. Says

New York Times Dining & Wine - Wed, 01/17/2018 - 9:01pm
Prize bottles of wine valued at more than $1.2 million were surreptitiously sold, prosecutors said.
Categories: Wine & Dining News

Gualtiero Marchesi, Renowned (and Feisty) Chef, Dies at 87

New York Times Dining & Wine - Wed, 01/17/2018 - 1:28pm
His Milan restaurant became the first in Italy to receive a Michelin guide’s three stars, but later, feeling slighted, he repudiated rating systems.
Categories: Wine & Dining News

Neighborhood Joint: A Go-To Grocery for Indian Cooks

New York Times Dining & Wine - Wed, 01/17/2018 - 12:10pm
Besides offering over 70 types of lentils alone, New Foods of India also sells products from the Middle East, Mexico, England and Australia.
Categories: Wine & Dining News

Hungry City: Winter Salvation, Fresh From the Dumpling Steamer, in Queens

New York Times Dining & Wine - Wed, 01/17/2018 - 10:56am
Found on the same stretch of Jackson Heights, where momos are a common language, Amdo Kitchen and Potala offer a simple warmth in deep cold.
Categories: Wine & Dining News

Butter Tarts!

New York Times Dining & Wine - Wed, 01/17/2018 - 10:24am
Sara Bonisteel wrote about the history and practice of the Canadian treat, which is worth making tonight.
Categories: Wine & Dining News

My Detox: Persimmons for Breakfast, Two (Healthy) Ways

New York Times Dining & Wine - Tue, 01/16/2018 - 4:53pm
Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.
Categories: Wine & Dining News

Potala

New York Times Dining & Wine - Tue, 01/16/2018 - 1:04pm
Potala proved so popular, it had to close briefly to absorb a second, equally tiny storefront next door.
Categories: Wine & Dining News

Off the Menu: Turkish Chef Known as Salt Bae Opens Midtown Restaurant

New York Times Dining & Wine - Tue, 01/16/2018 - 12:29pm
Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news.
Categories: Wine & Dining News

Front Burner: A Brunch Where the Mole Flows

New York Times Dining & Wine - Tue, 01/16/2018 - 12:27pm
At La Morada in the Bronx, the Sunday menu is a rainbow cavalcade of Oaxacan specialties.
Categories: Wine & Dining News

The Pour: From Ontario, Cool-Climate Wines of Beauty and Vision

New York Times Dining & Wine - Tue, 01/16/2018 - 12:24pm
Though better known for ice wines, the regions near Lake Ontario produce gorgeous dry wines, and their potential is only beginning to be explored.
Categories: Wine & Dining News

In Canada, Hunting and Preserving an Indigenous Way of Life

New York Times Dining & Wine - Tue, 01/16/2018 - 12:12pm
As the country grapples with a troubled past, a new generation of cooks and scholars is reclaiming and spreading the cuisine of its ancestors.
Categories: Wine & Dining News

Critic’s Notebook: In Vancouver, a Door to a Parallel Culinary World

New York Times Dining & Wine - Tue, 01/16/2018 - 11:26am
Kissa Tanto, a dolled-up setting for Italian food with Japanese influences, is part of a respectful revival in the city’s Chinatown.
Categories: Wine & Dining News

Canadian Whisky’s Long-Awaited Comeback

New York Times Dining & Wine - Tue, 01/16/2018 - 11:03am
Interest in all kinds of whiskeys has spurred a new wave of distilleries, and a renewed respect for a distinctive spirit.
Categories: Wine & Dining News

Kissa Tanto

New York Times Dining & Wine - Tue, 01/16/2018 - 10:58am
A dreamworld in Vancouver, where Italian food is made with Japanese sensibility and ingredients.
Categories: Wine & Dining News

The Delicate Dance of a Progressive C.E.O. in the Trump Era

New York Times Dining & Wine - Tue, 01/16/2018 - 10:35am
J. Clifford Hudson is a Democrat who values diversity at his company, Sonic Drive-In. But he knows that some of his franchise owners and their customers may not share his views.
Categories: Wine & Dining News

Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

New York Times Dining & Wine - Mon, 01/15/2018 - 12:27pm
Find a selection of briny favorites from the coasts at the Lobster Place.
Categories: Wine & Dining News

Front Burner: Cooking, the Benjamin Franklin Way

New York Times Dining & Wine - Mon, 01/15/2018 - 12:24pm
A new book explores the food passions and larder of a founding father.
Categories: Wine & Dining News
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