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The Pour: 20 Wines for Under $20: Weeknight Pleasures for Relaxed Evenings

New York Times Dining & Wine - Thu, 09/21/2017 - 1:14pm
These easygoing bottles will not challenge or demand. They are all refreshing pleasures and great values. But they will also reward attention.
Categories: Wine & Dining News

Heads Up: In Landlocked Milan, Try the Fish

New York Times Dining & Wine - Thu, 09/21/2017 - 1:11pm
Thanks to the presence of the country’s biggest and most important fish market, Milan’s post-Expo restaurant landscape serves the highest quality seafood.
Categories: Wine & Dining News

Hungry City: Where Dumplings and Ducks Rule

New York Times Dining & Wine - Thu, 09/21/2017 - 12:12pm
Some of the best dishes at Wu’s Wonton King on the Lower East Side are the simplest, along with the whole suckling pig.
Categories: Wine & Dining News

Tech We’re Using: Avoiding Cameras While Training the Lens on Food

New York Times Dining & Wine - Wed, 09/20/2017 - 4:25pm
Pete Wells, The Times’s restaurant critic, discussed how he avoids cameras to protect his identity and how technology has transformed the dining scene.
Categories: Wine & Dining News

For Refugee Chefs, This Meal Is a Business Card

New York Times Dining & Wine - Wed, 09/20/2017 - 1:12pm
A food and arts festival aims to help migrants and asylum seekers build professional networks and foster better understanding of displaced people.
Categories: Wine & Dining News

San Francisco Chefs Serve Up a Message About Climate Change

New York Times Dining & Wine - Wed, 09/20/2017 - 12:34pm
Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.
Categories: Wine & Dining News

A Sicilian Haven for Dining in the Heart of Milan

New York Times Dining & Wine - Wed, 09/20/2017 - 11:16am
The latest venture by the designer Luisa Beccaria’s three children serves olives, oil and almonds from the family’s estate on the island.
Categories: Wine & Dining News

What to Cook: Bake Cake

New York Times Dining & Wine - Wed, 09/20/2017 - 11:10am
Make Yotam Ottolenghi and Helen Goh’s pistachio and rose water semolina cake, or their recipe for the world’s best chocolate cake.
Categories: Wine & Dining News

Off the Menu: Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill

New York Times Dining & Wine - Wed, 09/20/2017 - 11:07am
Asia and Latin America are in the mix, plus openings by Dale Talde and Leah Cohen, and other restaurant news.
Categories: Wine & Dining News

Yotam Ottolenghi on Creating Recipes for His Cookbook ‘Sweet’

New York Times Dining & Wine - Tue, 09/19/2017 - 1:18pm
For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.
Categories: Wine & Dining News

Front Burner: Pirogi From ‘the Great Comet of 1812’ Hit the Lower East Side

New York Times Dining & Wine - Tue, 09/19/2017 - 12:04pm
The producers of the closed Broadway musical will open Samovarchik, the foods of the samurai and more news.
Categories: Wine & Dining News

Restaurant Review: Hunger and Desire, Stripped of Window Dressing, at Prune

New York Times Dining & Wine - Tue, 09/19/2017 - 11:59am
The chef Gabrielle Hamilton’s thoughts on what makes a satisfying dinner are extremely clear.
Categories: Wine & Dining News

Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.

New York Times Dining & Wine - Tue, 09/19/2017 - 11:07am
America has never lost so many stoves and pantries at once, but home cooks are intent on finding a way — any way — to make meals.
Categories: Wine & Dining News

Jellyfish Seek Italy’s Warming Seas. Can’t Beat ’Em? Eat ’Em.

New York Times Dining & Wine - Tue, 09/19/2017 - 12:42am
With climate change, jellyfish are booming in the Mediterranean, to the point that researchers say there may be little to do but to live with them.
Categories: Wine & Dining News

The Pour: The Oregon Trail

New York Times Dining & Wine - Mon, 09/18/2017 - 5:33pm
The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.
Categories: Wine & Dining News

City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple

New York Times Dining & Wine - Mon, 09/18/2017 - 4:49pm
These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.
Categories: Wine & Dining News

A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets

New York Times Dining & Wine - Mon, 09/18/2017 - 4:36pm
September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.
Categories: Wine & Dining News

Hungry City: From a Pizza Oven in the Bronx, Albanian Specialties

New York Times Dining & Wine - Mon, 09/18/2017 - 1:52pm
Tradita turns out savory, delightfully salty dishes oozing with cheese and packed with meats.
Categories: Wine & Dining News

A New Door Into the Kitchen for Aspiring Chefs

New York Times Dining & Wine - Mon, 09/18/2017 - 12:04pm
Instead of the usual unpaid internships, a New York City program gives young people a chance to apprentice in premier restaurants, for an hourly wage.
Categories: Wine & Dining News

What to Cook: Think Pink

New York Times Dining & Wine - Mon, 09/18/2017 - 11:21am
Consider your options at the seafood counter, including the hows and whys of farmed fish.
Categories: Wine & Dining News
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