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A Helping of Science With Your Thanksgiving Dinner

New York Times Dining & Wine - Tue, 11/21/2017 - 1:53pm
Biology. Chemistry. Physics. It’s all there on your plate. Take a moment to appreciate it before you dig in.
Categories: Wine & Dining News

Off the Menu: Tang Hotpot, Restorative Sichuan-Style Fare, Opens

New York Times Dining & Wine - Tue, 11/21/2017 - 11:55am
Homestyle Taiwanese finds a permanent home, the latest from Amelie Kang of the MaLa Project, and other restaurant news.
Categories: Wine & Dining News

Front Burner: A Connection Beyond Hanukkah Gelt

New York Times Dining & Wine - Tue, 11/21/2017 - 11:48am
“On Jews and Chocolate” at Temple Emanu-El’s Judaica museum looks at a history that can be traced back to Europe.
Categories: Wine & Dining News

Instead of Making Turkey, They Make Reservations

New York Times Dining & Wine - Tue, 11/21/2017 - 10:57am
The minority who eat out on Thanksgiving have their reasons, including no fuss and no fights.
Categories: Wine & Dining News

The Pour: Last-Minute Buys for Thanksgiving Wines

New York Times Dining & Wine - Tue, 11/21/2017 - 10:20am
Even the morning of the holiday isn’t too late to find something good to drink. Here are ideas for what to get when you remember that you forgot.
Categories: Wine & Dining News

Front Burner: Leafy Utensils for Your Leafy Greens

New York Times Dining & Wine - Mon, 11/20/2017 - 3:45pm
Teak maple-leaf servers give an autumn feel to the holiday table.
Categories: Wine & Dining News

Front Burner: A Rye Whiskey Dressed Up and Ready to Give

New York Times Dining & Wine - Mon, 11/20/2017 - 3:29pm
Sealed in green wax, Pinhook Straight Rye Whiskey is earthy with a finish that channels tarte Tatin.
Categories: Wine & Dining News

Front Burner: An Alpine Cheese for Special Occasions

New York Times Dining & Wine - Mon, 11/20/2017 - 3:08pm
Gruyère d’Alpage is made the traditional way with summer milk from cows that forage in the Alps.
Categories: Wine & Dining News

Front Burner: When You Need to Impress Your Italian Relatives

New York Times Dining & Wine - Mon, 11/20/2017 - 3:05pm
Culatello di Zibello, a cured meat from Parma, is now available in America.
Categories: Wine & Dining News

Front Burner: Online Cocktail-Equipment Shop Opens a Pop-Up

New York Times Dining & Wine - Mon, 11/20/2017 - 2:53pm
The Kitchen by W&P Design, a shop open to the end of the year in NoLIta, has gifts and special tasting events.
Categories: Wine & Dining News

Podcasts for Thanksgiving: 11 Episodes That Go Beyond the Bird

New York Times Dining & Wine - Mon, 11/20/2017 - 2:20pm
Tap into the holiday spirit with these podcasts, whether you’re looking for some history, tips, a little existential perspective or simply to be entertained.
Categories: Wine & Dining News

What to Cook: A 45-Minute Roast Turkey

New York Times Dining & Wine - Mon, 11/20/2017 - 11:10am
It doesn’t have to take all day: Make the bird in a fraction of the time by just cutting out the backbone.
Categories: Wine & Dining News

The New Health Care: How I Lost Weight and Learned to Love Thanksgiving Again

New York Times Dining & Wine - Mon, 11/20/2017 - 5:30am
When we moralize about food, we remove joy from eating and forget the benefits of moderation.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 11/19/2017 - 11:10am
Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.
Categories: Wine & Dining News

Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

New York Times Dining & Wine - Sat, 11/18/2017 - 6:00am
Francis Mallmann has become a legend in South America. Does his new restaurant in a Provençal village live up?
Categories: Wine & Dining News

Opinion: God Is in the Salad Dressing

New York Times Dining & Wine - Fri, 11/17/2017 - 5:48pm
This Thanksgiving, a prayer for finding fellowship across our divided kitchens.
Categories: Wine & Dining News

A Shortlist of What We Like Right Now

New York Times Dining & Wine - Fri, 11/17/2017 - 4:14pm
Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.
Categories: Wine & Dining News

Here Comes the Best Part of Thanksgiving: Leftovers

New York Times Dining & Wine - Fri, 11/17/2017 - 1:46pm
The remains of the day provide ingredients for three more days of meals that invite you to tinker and try new dishes.
Categories: Wine & Dining News

A New Life for Thanksgiving Ingredients

New York Times Dining & Wine - Fri, 11/17/2017 - 12:21pm
When the dust settles after the holiday, here’s what to make with leftover bread, squash, greens, onions and (almost) anything else.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 11/17/2017 - 11:10am
Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.
Categories: Wine & Dining News
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