Think pink! It's hard to imagine a more refreshing option on a sultry summer evening than a chilled, crisp rose wine, sipped by itself or chosen to accompany a salad, cheese course or light summer evening meal.
About five years ago, after a lifetime of eating and drinking carelessly, Taylor Eason began putting on the pounds. Here are four nutrition guidelines that help her maintain a healthy lifestyle with wine.
The U. S.'s northernmost wine-producing region, Washington state, has soil and climate conditions that give it a clear advantage over the rest of the country in producing wine. Richard Fadeley's panel tastes a sampling of some of the best.
Not all wines from Italian grapes are made in Italy. Recently, Neil Duarte visited Flat Creek Estate - a winery in Texas which uses Italian varieties to produce wines that he rates as superb.
Hugh Johnson's Pocket Wine Book is an indispensable reference for the wine lover. Updated annually, this handy guide packs an incredible amount of information into a pocket-size volume.
You may know Martha Rose Shulman as the Recipes for Health columnist, but in her kitchen she leads a double life as a ghost-writer of pastry cookbooks.
“It’s our own universe, our version of a clam bar the way we’d want it to be,” said Jeff Zalaznick, about the latest restaurant he’s opened with Rich Torrisi and Mario Carbone.
Breeders in the heartland are bringing a change to the beef industry, with grass-fed cattle that takes longer to mature but lacks added chemicals and hormones.