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Hungry City: A Journey Through Indonesian Favorites at Awang Kitchen in Elmhurst, Queens

New York Times Dining & Wine - Fri, 05/26/2017 - 5:58pm
The menu is rambling, featuring dishes like tempeh, goat skewers, and calamari gilded by salted duck egg yolks, but the waiters are patient guides.
Categories: Wine & Dining News

Your Coffee Is From Where? California?

New York Times Dining & Wine - Fri, 05/26/2017 - 4:24pm
Farmers in Southern California are nurturing coffee bushes in what may be the first serious effort to commercialize beans from the contiguous United States.
Categories: Wine & Dining News

Here, Try Some Mezcal. But Not Too Much.

New York Times Dining & Wine - Fri, 05/26/2017 - 3:45pm
The spirit’s new popularity in the United States thrills many Americans but worries others, who fear for its sustainability.
Categories: Wine & Dining News

During Ramadan, Home Cooks Shine

New York Times Dining & Wine - Fri, 05/26/2017 - 2:57pm
A month of fasting is punctuated with daily gatherings of family and friends, laden with nourishing food.
Categories: Wine & Dining News

A Good Appetite: A Cheesy, Oniony Gratin That Brings a Family Together

New York Times Dining & Wine - Fri, 05/26/2017 - 2:11pm
A few members of the allium family — spring onion, leek and green garlic — benefit from a bread crumb and Parmesan topping.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 05/26/2017 - 11:10am
Feast in the lead up to Memorial Day, and treat yourself to clams, barbecued chicken, or pulled pork or lamb.
Categories: Wine & Dining News

Bites: At Bay Area Restaurant, Roadside Food With a California Accent

New York Times Dining & Wine - Fri, 05/26/2017 - 6:00am
The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.
Categories: Wine & Dining News

On Dessert : A More Perfect Cream Puff

New York Times Dining & Wine - Fri, 05/26/2017 - 5:00am
Pâte à choux has been around for hundreds of years, but every pastry chef makes it new. Home cooks can, too.
Categories: Wine & Dining News

The Pour: Rioja Grapples With How to Define Its Best Wines

New York Times Dining & Wine - Thu, 05/25/2017 - 1:53pm
Weighing aging wine versus terroir in a region of vast potential, where quality cannot be taken for granted.
Categories: Wine & Dining News

City Kitchen: Edible Blossoms to Brighten Your Plate

New York Times Dining & Wine - Thu, 05/25/2017 - 1:27pm
Snip off the flowering tops of herbs to make a colorful compound butter for fish, chicken, vegetables or toast.
Categories: Wine & Dining News

Eat: A Taste of Home in One Pot

New York Times Dining & Wine - Thu, 05/25/2017 - 5:00am
The beans and pork of northern Mexico, by way of San Francisco.
Categories: Wine & Dining News

Feature: How Amanda Chantal Bacon Perfected the Celebrity Wellness Business

New York Times Dining & Wine - Thu, 05/25/2017 - 5:00am
Deciphering the rise of a lifestyle guru who sells self-absorption as the ultimate luxury product.
Categories: Wine & Dining News

Summer in the Hamptons: Eleven Madison Park and Uber (Finally!) Are Coming to the East End

New York Times Dining & Wine - Thu, 05/25/2017 - 12:00am
From the toughest reservation in town to the return of the ride-hailing app, here are six things that Hamptonites will be buzzing about.
Categories: Wine & Dining News

What to Cook: Gas or Charcoal?

New York Times Dining & Wine - Wed, 05/24/2017 - 11:10am
The answer is complicated. Why not explore it with recipes for grilled flounder and soy-basted chicken thighs?
Categories: Wine & Dining News

Pursuits: In the Bars of Berlin, Both the Drinks and Design Are Bracing

New York Times Dining & Wine - Wed, 05/24/2017 - 12:01am
The city’s cocktail dens offer intriguing interiors — a chic retreat, a 19th-century villa — and menus that combine classics and recent inventions.
Categories: Wine & Dining News

‘Modern Mexican’ Steps Into the Spotlight

New York Times Dining & Wine - Tue, 05/23/2017 - 10:47pm
Mexican cuisine has made the leap to the global stage of fine dining, with chefs in Mexico and beyond producing creative, world-class food.
Categories: Wine & Dining News

What’s New in the Supermarket? A Lot, and Not All of It Good

New York Times Dining & Wine - Tue, 05/23/2017 - 10:46pm
Michael Ruhlman, the author of “Grocery,” leads a skeptical stroll through a North Jersey store to show why big changes may be needed in the business.
Categories: Wine & Dining News

Off the Menu: 180 Tenth by Smorgasburg Opens at the High Line Hotel

New York Times Dining & Wine - Tue, 05/23/2017 - 3:26pm
A rooftop bar from Dale Talde, Empellón Cocina closes, and other restaurant news.
Categories: Wine & Dining News

Charcoal or Gas? Depends on What You’re Grilling

New York Times Dining & Wine - Tue, 05/23/2017 - 2:07pm
You get great smoky flavor from cooking over or beside coals or wood. But on a Wednesday night there is little easier than lighting a gas grill.
Categories: Wine & Dining News

City Kitchen: Beloved Burrata Finds a Springtime Match

New York Times Dining & Wine - Tue, 05/23/2017 - 1:16pm
This fresh cheese needs no adornment, just good bread, or perhaps a drizzle of olive oil and few arugula leaves, but a seasonal vegetable topping makes it more festive.
Categories: Wine & Dining News
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