Think pink! It's hard to imagine a more refreshing option on a sultry summer evening than a chilled, crisp rose wine, sipped by itself or chosen to accompany a salad, cheese course or light summer evening meal.
About five years ago, after a lifetime of eating and drinking carelessly, Taylor Eason began putting on the pounds. Here are four nutrition guidelines that help her maintain a healthy lifestyle with wine.
The U. S.'s northernmost wine-producing region, Washington state, has soil and climate conditions that give it a clear advantage over the rest of the country in producing wine. Richard Fadeley's panel tastes a sampling of some of the best.