News Feeds

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 07/23/2017 - 11:10am
Cold noodles, hot-and-sour tofu, chicken curry: The warm days ahead should be packed with simple dinners.
Categories: Wine & Dining News

A Good Appetite: Vegan Ice Cream Enters a Golden Age

New York Times Dining & Wine - Fri, 07/21/2017 - 4:04pm
With a huge variety of plant-based milks now available on the market, nondairy ice creams are getting better than ever.
Categories: Wine & Dining News

City Kitchen: An Instant Way to Bolster Flavor

New York Times Dining & Wine - Fri, 07/21/2017 - 11:50am
Miso imbues everything it touches with a sweet, salty, nutty complexity.
Categories: Wine & Dining News

What to Cook: What to Cook This Weekend

New York Times Dining & Wine - Fri, 07/21/2017 - 11:10am
Take the weekend to picnic: Make up some fried chicken biscuits with hot honey butter, pickleback slaw and a mint-flecked fruit salad.
Categories: Wine & Dining News

Bites: A Boulder Restaurant Celebrating New-Coloradan Cuisine

New York Times Dining & Wine - Fri, 07/21/2017 - 5:00am
The long food narrative of the state informs the whole menu at Arcana, using almost entirely local meat and produce.
Categories: Wine & Dining News

Danny Meyer’s Empire Goes Roman With an Indoor Piazza

New York Times Dining & Wine - Thu, 07/20/2017 - 3:40pm
The restaurateur will open a Rome-style coffee bar and a wine bar alongside Marta, his pizzeria in a NoMad hotel.
Categories: Wine & Dining News

Off the Menu: London-Based Burger & Lobster Opens 2nd Manhattan Outpost

New York Times Dining & Wine - Thu, 07/20/2017 - 1:01pm
Mayahuel and Mr. Donahue’s close, Japanese chefs plant flags in Midtown East, and other restaurant news.
Categories: Wine & Dining News

Hungry City: A Jackson Heights Oasis for Japanese Snacks: 969 NYC Coffee

New York Times Dining & Wine - Thu, 07/20/2017 - 12:16pm
Rice balls with sashes of nori and other treats at a cafe on Roosevelt Avenue in Queens.
Categories: Wine & Dining News

Eat: Hot-Weather Comfort Food

New York Times Dining & Wine - Thu, 07/20/2017 - 5:00am
Cold pork noodles dressed in vinegar, from the East Village by way of Yunnan.
Categories: Wine & Dining News

Hot Enough for You? Try Eating Something Even Hotter

New York Times Dining & Wine - Wed, 07/19/2017 - 1:50pm
On summer scorchers, Korean tradition calls for a boiling bowl of chicken, rice and ginseng that’s believed to work better than anything cold.
Categories: Wine & Dining News

What to Cook: Make Your Best Salad

New York Times Dining & Wine - Wed, 07/19/2017 - 11:10am
You don’t need a recipe for a satisfying and substantial big salad. The trick is to start with sturdy greens and work from there.
Categories: Wine & Dining News

Pursuits: Moose, Anyone? In Newfoundland, Food Both Rustic and Sophisticated

New York Times Dining & Wine - Wed, 07/19/2017 - 12:01am
Arctic hare and beaver are also on the menu at a handful of outstanding restaurants in and around the capital of St. John’s.
Categories: Wine & Dining News

A Baker’s Crusade: Rescuing the Famed French Boulangerie

New York Times Dining & Wine - Tue, 07/18/2017 - 6:57pm
As France’s bread falters in sales and quality, Pascal Rigo has returned home from a corporate career in America to start a chain of small bakeries.
Categories: Wine & Dining News

North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine

New York Times Dining & Wine - Tue, 07/18/2017 - 1:25pm
Why would an ambitious chef open a restaurant in western Norway, where only 3 percent of the land is arable and the growing season is a blip?
Categories: Wine & Dining News

A Daytime Dance Party That Celebrates Black Diversity

New York Times Dining & Wine - Mon, 07/17/2017 - 6:01pm
Everyday People started as a Lower East Side brunch party. It now draws thousands of partygoers and has expanded to other cities and countries.
Categories: Wine & Dining News

Beer Makers Who Used Other Breweries Are Opening Their Own

New York Times Dining & Wine - Mon, 07/17/2017 - 2:33pm
A sense of place, and a place to sell, are suddenly important in the beer world. So contract, or “gypsy,” brewers are putting down roots.
Categories: Wine & Dining News

Front Burner: Ice Cream Cakes Riff on a Childhood Favorite

New York Times Dining & Wine - Mon, 07/17/2017 - 2:05pm
The new frozen cakes at Little Cupcake Bakeshop hark back to the ice cream truck.
Categories: Wine & Dining News

Front Burner: Swedish Gadget Crushes Spices With a Few Twists

New York Times Dining & Wine - Mon, 07/17/2017 - 1:54pm
The rough-hewed cast-iron grinder from Skeppshult can store ground spices, too.
Categories: Wine & Dining News

Front Burner: Short Films on View at Food and Drink Museum

New York Times Dining & Wine - Mon, 07/17/2017 - 1:49pm
The filmmaker James Boo explores the city’s food traditions in his film series “1 Minute Meal.”
Categories: Wine & Dining News

Front Burner: Almonds With a Luxurious Twist

New York Times Dining & Wine - Mon, 07/17/2017 - 1:33pm
These addictive snacks from Squirrel Brand are dusted with black truffles from Italy.
Categories: Wine & Dining News
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