Wine & Words

Sunday Brunch

Plates

Back Bay Huevos

$8.00

Our take on the Tex-Mex Huevos Rancheros—fresh eggs, salsa & tortilla chips pan-cooked to perfection and topped with sour cream.

Add pieces of Spanish Chorizo (spicy air-dried sausage): $2.00

Grilled Vegetable Omelet

$8.00

Grilled seasonal vegetables in a made to order omelet. With or without grated Vermont cheddar cheese. Also available made with cholesterol-free egg whites.

Add a link of Acre Station's famous Apple Maple Sausage: $2.00

Pan Frittata

$8.00

Fresh eggs & chunks of potatoes mixed with selected fresh vegetables and cheeses, then "baked" in a stove-top skillet.

Add a link of Acre Station's famous Apple Maple Sausage: $2.00

Eggs Garbanzo

$8.50

Eggs Benedict with a twist – kitchen-made chickpea patty (or available English muffin) is topped with poached eggs, kitchen-roasted ham and our Back Bay Hollandaise sauce.

Buttermilk Spice Pancakes

$7.50

We make them from scratch (whole wheat flour, fresh eggs, buttermilk, brown sugar & spices) and top them with real Vermont maple syrup OR fresh fruit sautéed in butter

Add a link of Acre Station's famous Apple Maple Sausage: $2.00

Granola with Fresh Fruit & Yogurt

$5.00

We make granola here in our kitchen so it's fresh and yummy (and not loaded with fat or sugar). Top it with plain fat free yogurt, 1% milk and this season's fresh fruit and you've got a light meal that you can feel great about

Scones

$4.00

Served warm with your choice of European style butter or Mascarpone cream cheese. Blueberry, Cinnamon or Chocolate Chip

Beverages

Fruit Juices

$2.50

Apple, Orange, Spanish Clementine (organic)

Coffee, Hot Tea, Iced Tea

$2.00

Hot Chocolate

$2.50

Made with real milk and Fair Trade Cocoa

Canella Blood Orange Mimosa or Bellini

$6.00

Served after 12:00