What's Cookin' at the Back Bay Café

Dinner Menu

Dinner Specials and Seasonal Selections

Weekend Dinner Specials

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September 3 - 4

Our seafood is fresh and locally caught
Reservations always accepted - 252.944.2870.

Tapa Special

Red Pepper Rouille & Shrimp Toasts - $6

Rouille is a Provencal sauce of roasted red peppers, garlic, paprika and mayonnaise.  Here we use it to top fresh NC shrimp on bread toasts

French Cheeses Sampler - $8.50

First chance to try this month's Featured Cheeses from France: Morbier - pungent, yeasty unpasteurized cow's milk from Jura Mountains; Tomme de Savoie - semi-firm cow's milk from the French Alps; Boucherondin de Chevre - semi-aged goat's milk from Loire Valley
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Summer Dinner Selections

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Always Different; Always Delicious!

Served with our featured wines.
Friday and Saturday 5:00 - 8:30
Reservations Welcome
252-944-2870


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