What's Cookin' at the Back Bay Café

Back Bay Cafe

Back Bay Café

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We're back from our January break. Come by and see us!

Since its opening in November 2004, the Back Bay Café has welcomed guests in Belhaven, North Carolina with its ever-changing, seasonal menu, served in a colorful, casual atmosphere. It’s a place to meet friends for a glass of wine and some tapas, or “do lunch” with a bowl of homemade soup and a gourmet sandwich. And leave room for a scrumptious dessert with a great cup of coffee.


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Weekend Dinner Specials

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March 5 - 6

Belhaven Supper Club will be with us Saturday night. We've got room to seat regular customers, as well, but reservations will be necessary - 252.944.2870.

Tapa Specials

Nuovo Specialty Pasta - $5

This week we introduce a new flavor -  Portabella & Asiago Ravioli Gigante.  The mushroom & cheese-filled pockets are striped with colors of sun gold. We top them with some grated Asiago cheese from Chapel Hill Dairy.  Give them a try!  (Also frozen in retail packages you can take home from our deli case)

Chapel Hill Creamery Cheese Plate - $8.50
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This Week's Featured Soup, Sandwich, Salad & Quiche

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March 4 - 7

NEW Winter/Spring Lunch Schedule
Thurs 11:30 - 4:00
Fri & Sat 11:30 - 5:00
Sun 11:30 - 3:00


Soups of the Week
 
Black Bean & Rice with Vegetables Soup- Bowl $4, Cup $2.75
Just the ticket to warm you and fill you up.  The veggies include carrots, peas, tomatoes and turnips.   
Mulligatawny Stew - Bowl $5, Cup $3
An Anglo-Indian soup with ham & chicken, apples & rice and a warming curry kick.
 
Sandwich of the Week
 
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Notes from Chef Yvonne

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A Selection of Recipes Served at The Back Bay Cafe

Recipes are fascinating. With a well-made recipe, the right ingredients and a little skill (not to mention an adventurous attitude) you can prepare great food in your home for your family or guests. Our home is "littered" with cook books from around the world. Many of them are available in the book section of Wine & Words in Belhaven and Wine & Words...& Gourmet in Washington. When we find a recipe that looks tasty, we try it out on our guests at The Back Bay Cafe. Those that sell out quickly and are greeted with "ooo's and aaah's" become part of our repertoire.
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Counter Culture Coffee

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Counter Culture Coffee is here! (ssssip...ahhh!)

That's right, we've switched over to Counter Culture Coffee, selected and roasted in Durham, NC.

I'm reading a book about coffee and I'm finding there's a lot to learn. But it's fun. Just like learning about wine, there's geography and geology, botany and chemistry. And, just like wine, it all results in a tasty beverage with pleasant psychoactive qualities. We like Counter Culture because, as they say on their website, they're "Coffee Driven."
We also serve Counter Culture in our Back Bay Cafe.
See what featured coffees are available below.

2 More 4 Sisters 4 U

Trevor Mast's Four Daughters

We've carried Four Sisters Chardonnay and Sauvignon Blanc for several years, and they've attracted a loyal following of customers who find them well-made and reliable at an affordable price.  In April 2009, we introduced the Four Sisters Merlot.  At that time I wrote, "Wow! It's just what you'd expect from an Australian Merlot.
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Charles Smith Wines

Walla Walla Vineyard

If you go to the "Press+Trade" page of Charles Smith's website you're confronted with hip videos of Charles himself. I wasn't impressed - the Nirvana t-shirt, the "shades," the aging hippy long hair, the rock 'n roll allusions. As he takes you through his vineyards, everything is "hot" or "cool." It's a good thing I tasted his wines before I saw the marketing persona.
 
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Some of our cold weather favorites

3 Glasses of Wine

One of the things I like about Quail Ridge Books in Raleigh, my favorite indie bookstore, is that they have little cards describing "Staff Favorites." These mini reviews show that the staff love books and actually read the books that they sell in the store. Well, since I'm not ready yet to start introducing new wines of the year to our Wine & Words stores, I thought I'd do a "staff favorites" from our Washington and Belhaven points of view.
 
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